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Fruit Punch Recipes
These fruit punch recipes are for those times you need to have large amounts for parties, weddings, and Holiday functions. All the fruit punch recipes can be increased or decreased to fit your needs.
This is one of the very Pretty Fruit Punch recipes you can make:
Simmer together 4 cups of water and 2 cups of sugar until the sugar is dissolved. Then add 1 small can of crushed pineapple and one small jar of maraschino cherries that have been minced. Add to this mixture enough weak tea to make 3 ½ quarts of punch. Chill.
These amounts will serve 25 people.
Another very tasty version of the Fruit Punch recipes uses the juice of 6 lemons and 4 oranges, 1 cup of sugar syrup, 2 cups of (strong) tea. Mix together and keep chilled until ready to serve. Then add one quart of ginger ale and 1 quart of soda water. Garnish with thin slices of fruit and cherries. Will serve about 25.
Of all the Fruit Punch recipes I have tasted or made, this is the most memorable. This is a fruit punch with a punch! It was 24 hours after the party was over before I was able to get all the "over-indulgent" to where it was safe to let them drive again! You have been warned!
Mix together: 2 quarts of sherry, ½ pint brandy, and ½ pint rum. Add 4 tablespoons of sugar and stir until dissolved. Add the juice of two fresh lemons. Fruit punch recipes like this one, are poured over a large chunk of ice in the punch bowl. Add thin lemon and orange slices and one jar of drained Maraschino cherries. Serves 25-30.
This is one of the very Pretty Fruit Punch recipes you can make:
Simmer together 4 cups of water and 2 cups of sugar until the sugar is dissolved. Then add 1 small can of crushed pineapple and one small jar of maraschino cherries that have been minced. Add to this mixture enough weak tea to make 3 ½ quarts of punch. Chill.
These amounts will serve 25 people.
Another very tasty version of the Fruit Punch recipes uses the juice of 6 lemons and 4 oranges, 1 cup of sugar syrup, 2 cups of (strong) tea. Mix together and keep chilled until ready to serve. Then add one quart of ginger ale and 1 quart of soda water. Garnish with thin slices of fruit and cherries. Will serve about 25.
Of all the Fruit Punch recipes I have tasted or made, this is the most memorable. This is a fruit punch with a punch! It was 24 hours after the party was over before I was able to get all the "over-indulgent" to where it was safe to let them drive again! You have been warned!
Mix together: 2 quarts of sherry, ½ pint brandy, and ½ pint rum. Add 4 tablespoons of sugar and stir until dissolved. Add the juice of two fresh lemons. Fruit punch recipes like this one, are poured over a large chunk of ice in the punch bowl. Add thin lemon and orange slices and one jar of drained Maraschino cherries. Serves 25-30.
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2. Smoothie recipes
How? It's easy!
Privacy policy:
Your email address is safe;
we NEVER share our list.
