© Vegetarian-Fun.com
Homemade Granola

It won't come as a surprise that granola is one treat that vegetarians can comfortably consume.
 
Good for you, as long as you don't go overboard on the honey, and useable as a snack or a meal.
 
Debbie Chronister of The Village, OK, has developed a homemade granola that she then uses for lunch with a yogurt topper. If you add some strawberries or peaches to your yogurt and granola combo, the result is a wonderful parfait.
 
Here is her recipe. We thank her for her permission to use it on our site.
 
Debbie's Granola
 
2 C oatmeal
1 C almonds
1/2 C sunflower seeds
1/2 C honey
1/2 C dried (unsweetened) coconut
1/4 C vegetable oil of choice
1/2 C golden raisins (add these after you bake the other ingredients)
 
Mix everything except raisins together. Place on a cookie sheet or 9 x 12 x 2 inch pan. Put in 350 degree oven and bake for 30-45 minutes, Stir every 10-15 minutes to prevent sticking or burning.  Cool 10 minutes and then stir in raisins.
 
Cool completely and then store in an airtight container.
 
Enjoy!

Receive two FREE bonus ebooks!
1. Vegetarian recipes
2. Smoothie recipes

How?  It's easy!



Privacy policy:
Your email address is safe;
we NEVER share our list.
Mountain Rose Herbs. A Herbs, Health and Harmony C