© Vegetarian-Fun.com
Impossible Pumpkin Pie Recipe
If you are in a hurry and want a quick and easy pumpkin dessert, this is a a perfect recipe:
Impossible Pumpkin Pie
2 eggs
3/4 cup sugar (or, for diabetics: 1/4 cup DiabetiSweet)
1-1/2 cup soy milk (Silk unsweetened)
1/4 teaspoon cloves
1/4 teaspoon nutmeg
1/2 teaspoon ginger
1 teaspoon cinnamon
1-1/2 cup pumpkin, canned or well-packed fresh cooked
1/2 cup Bisquick
Blend all ingredients 1 minute in a blender or beat 2 minutes with a mixmaster. Pour into 9 inch pie plate. Bake at 350 degrees for 50-60 minutes until golden brown and knife inserted in center comes out clean. Let cool 15 minutes. Refrigerate remainder.
Impossible Pumpkin Pie
2 eggs
3/4 cup sugar (or, for diabetics: 1/4 cup DiabetiSweet)
1-1/2 cup soy milk (Silk unsweetened)
1/4 teaspoon cloves
1/4 teaspoon nutmeg
1/2 teaspoon ginger
1 teaspoon cinnamon
1-1/2 cup pumpkin, canned or well-packed fresh cooked
1/2 cup Bisquick
Blend all ingredients 1 minute in a blender or beat 2 minutes with a mixmaster. Pour into 9 inch pie plate. Bake at 350 degrees for 50-60 minutes until golden brown and knife inserted in center comes out clean. Let cool 15 minutes. Refrigerate remainder.
Receive two FREE bonus ebooks!
1. Vegetarian recipes
2. Smoothie recipes
How? It's easy!
Privacy policy:
Your email address is safe;
we NEVER share our list.
1. Vegetarian recipes
2. Smoothie recipes
How? It's easy!
Privacy policy:
Your email address is safe;
we NEVER share our list.
