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Roasted Sweet Potatoes with Apples
Recipe Submitted by Joan
Recipe Submitted by Joan
While we often encounter signs at the supermarket that have "yams" written on them, it may interest you to know that most of what is sold as yams is really only two common varieties of sweet potatoes. The sweetest is the orange fleshed variety of the sweet potato and the other is yellow fleshed and not as sweet, as well as a bit more dry. A true yam has an off white flesh, is much larger than a sweet potato, native to Central America and much less likely to be found in the produce section of our favorite store!
Vegetarian-Fun would like to thank Joan, one of our subscribers, for the contribution of one of her favorite recipes using sweet potatoes:
Roasted Sweet Potatoes with Apples
1 large sweet potato , peeled, cut into 3/4-inch chunks1 small red onion, cut into 3/4-inch chunks2 Tbsp. brown sugar1/4 cup Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing6 fresh sage leaves1 Granny Smith apple, cut into 3/4-inch pieces
Heat oven to 450F
Combine first 5 ingredients; spread onto bottom of 17x10x3/4 -inch baking pan sprayed with cooking spray.
Cover tightly with foil sprayed with cooking spray.
Bake 20 minutes, turn potatoes. Add apples; spread to evenly cover bottom of pan.
Bake, covered, 10 minutes.
Stir potatoes mixture, bake uncovered, 5 minutes. or until potatoes are tender and lightly browned.
Discard sage leaves before serving.
My aunt used to make this every year during the holidays, it was one of my favorite dishes.Joan
Vegetarian-Fun would like to thank Joan, one of our subscribers, for the contribution of one of her favorite recipes using sweet potatoes:
Roasted Sweet Potatoes with Apples
1 large sweet potato , peeled, cut into 3/4-inch chunks1 small red onion, cut into 3/4-inch chunks2 Tbsp. brown sugar1/4 cup Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing6 fresh sage leaves1 Granny Smith apple, cut into 3/4-inch pieces
Heat oven to 450F
Combine first 5 ingredients; spread onto bottom of 17x10x3/4 -inch baking pan sprayed with cooking spray.
Cover tightly with foil sprayed with cooking spray.
Bake 20 minutes, turn potatoes. Add apples; spread to evenly cover bottom of pan.
Bake, covered, 10 minutes.
Stir potatoes mixture, bake uncovered, 5 minutes. or until potatoes are tender and lightly browned.
Discard sage leaves before serving.
My aunt used to make this every year during the holidays, it was one of my favorite dishes.Joan
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