Mango Salsa Recipe
When using the mango in a mango salsa recipe, wash the fruit before using and then peel it and remove the seed while holding the fruit over a mixing bowl so you can catch the juice. The mango juice should be used in the mango salsa recipe.
When making the mango salsa recipe be sure to remove all of the mango peel because not only is it inedible, but the peel contains a sap that causes an allergic reaction in some people.
Since the mango is a delicate fruit, it will not last for long when used in a mango salsa recipe. So keep the salsa refrigerated and plan on using within 24 hours.
Again, prevailing upon the generosity of my office co-workers, I was able to get a mango salsa recipe from two of them.
Mango Salsa Recipe
Dice 1 mango, 1 red onion and 1 tomato
Add 6 diced jalapeno peppers with seeds and membranes removed
Add 1 cup chopped fresh cilantro
Add 2 cloves of garlic (crushed)
¼ tsp. pepper
¼ tsp. salt
¼ tsp. oregano
¼ tsp. basil
Stir together ¼ cup lime juice and 1 T. honey
Gently mix all the ingredients together to keep from crushing the diced mango
Serve with corn chips
Mango Salsa Recipe
Dice 1 large peeled mango
1 jalapeno pepper chopped (with seeds and membranes removed)
1 small red pepper chopped
1 T. chopped basil
Dissolve ½ tsp. sugar in 2 tsp. lime juice and 1 ½ tsp. red wine vinegar
Mix all ingredients together and chill before serving with corn chips
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